Monday, February 28, 2022

All The Book! Free! Yes, Free! 03/06 - 03/12!

All my books will be on sale from Smashwords, from 03/06 – 03/12. All books will be free!. With Eyes Open…, Campfire Stories, A Bright Symmetry, The Fault Lies Not…, Rae, On A Cold Wind, Brianna and the Three, Upon A Far Distant Shore, Stranger, Raven, and Wanderer

Find them on my Smashwords Author Page - https://www.smashwords.com/profile/view/wordboy

Saturday, February 26, 2022

26 February 2022

The Fast Fading Light / Part One edited, a lot of burgandy ink covering both sides of the pages. There's probably going to be a sixth edit, but that's for later. For now, on to Part Two. This is the way.

Monday, February 21, 2022

21 February 2022

The Fast Fading Light / That's an whole lot of paper. With my printer replaced, I can get on with the next edit on The Fast Fading Light. Will this fifth edit be the last? We shall see. And now, we edit! This is the way.

Friday, February 18, 2022

18 February 2022

Under the Dark of the Moon / Moving out, bringing the fight to the Hunters. Another chapter down, always moving forward. This is the way.

Monday, February 7, 2022

7 February 2022

Under the Dark of the Moon / Assessing damage, tending to the wounded, making plans for striking back. Slowly moving forward. This is the way.

Lentil Soup with Mushrooms and Kielbasa

Had the urge to do some cooking again, so here's  another recipe.

Lentil Soup with Mushrooms & Keilbasa

2lbs dry lentils
6 oz kielbasa
8 oz sliced mushrooms
1 medium onion
1 tbsp chopped garlic
2 bay leaf
1-2 tsp extra virgin olive oil
water
salt, pepper, garlic powder, onion powder

Chop onion into medium dice, cut kielbasa in small pieces. Rinse lentils.

In a large pot, sauté kielbasa, onion, mushrooms, and garlic. When onion start to soften, add lentils, and sauté for a few more minutes. Add enough water to cover the lentils, onions, and kielbasa by one to two inches, depending on the size of the pot being used. Add bay leaf. Bring to a boil, then lower down to a simmer. Keep some water on the side, to add to pot in case the level drops too low in the pot.

Check regularly, stirring, and adjusting seasoning as needed.

Total cooking time, about an hour.

Serves eight.